Recipes!

Had to share some of my favorite holiday recipes. Yeah, I know, I'm late, but I figure if you're interested, you can print these out for next year - or try them for New Years! Na zdarovya!

Shelly


Title: STUFFING

Description:
Better than StoveTop. Promise!

Ingredients:
8-9 cups dried out bread, crumbled
2 cups chicken/turkey broth
1 chopped onion
1 cup chopped celery
2 eggs, slightly whipped
Parsley flakes
Thyme
Sage
Salt
Pepper

Directions:
Saute chopped onion and celery with 1/4 cup or less of butter. Add to crumbled bread in a large bowl. Add broth and slightly whipped eggs. Pour into greased 9x9 pan. Bake at 350 for 25-30 minutes COVERED, then for 15 more minutes uncovered.



Title: CRANBERRIES

Description: Yummy change of pace from straight cranberries

Ingredients:
Package of fresh/frozen cranberries
12 oz package frozen raspberries, thawed
1 cup sugar
3/4 cup 100% Cranberry juice (or use Cran-Raspberry juice)

Directions:
Combine all ingredients in a heavy saucepan. Boil until thick and cranberries have burst, stirring constantly. Chill 8+ hours.



Title: PUMPKIN LOGS

Ingredients:
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional)

Directions:
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

BAKE for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

FOR FILLING:
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving.


Title: AUNT MAXINE'S JOHNNY CAKE

Ingredients:
1/2 cup butter
1 cup sour cream
2 cans creamed corn
3 boxes Jiffy corn bread mix
4 eggs
sugar to taste (between 1/4 - 1/3 cup)

Directions:
Mix it all up, and bake at 325 for one hour. Makes a very large recipe. My pan is 10x15 and it was still nice and fluffy. Could easily make one 9x13 pan and one 8x8.


Title: AUNT ANN'S SKILLET COOKIES

Ingredients:
1 cup melted butter
1 1/2 cups sugar
2 cups dates, chopped up small
2 eggs, beaten
1/2 tsp salt
2 T milk
Boil for 3 minutes in skillet, cool a little, then add
1 tsp vanilla
4 cups Rice Krispies
1 cup nuts

Directions:
Shape into balls, and roll in coconut flakes.


Title: COUSIN SUE'S ARTICHOKE DIP

Ingredients:
14 oz. can artichoke hearts, drained and chopped
1 cup grated parmesan cheese
4 oz. (1 cup) shredded mazzarella cheese
1 oz (1/4 c.) shredded jalepeno pepper cheese
1 cup mayonnaise
2 T chopped green onions
Dash garlic salt

Directions:
Preheat oven to 350 degrees. In 1 1/2 quart casserole or quiche dish, combine all ingredients. Bake uncovered 20-30 minutes or until slightly browned and bubbly. Serve hot with crackers.


Title: BECKY'S SPINACH DIP

Description:
Here is my niece's recipe, and the "I" is her.

I make this recipe with fat free/low fat ingredients, but it can be made with the "normal" ingredients also. I use the full package of Onion Soup mix (the person I got the recipe from uses half) and I usually put too much Garlic Powder in it (I don't measure it) It is best if made the day before you need it, so the flavor have time to blend, but can be made the day of and still taste as good. If you want the elegant look, Carve out a loaf of bread and put the spinach dip in it. Serve the parts of bread that you dug out as what you are putting the dip on. Otherwise, serve it with Bagel pieces or crackers

Ingredients:
8 oz Cream Cheese
8 oz Sour Cream
1 Pkg chopped Spinach (thawed and drained)
Onion Soup Mix (1/2 to 1 Pkg)
Garlic Powder (to taste)
1 can Water Chestnuts-diced (optional)

Directions:
Mix the Cream Cheese and Sour Cream together until smooth.
Add Onion Soup Mix and Garlic Powder.
Add the Water Chestnuts.
Fold in the Spinach.

Chill & Serve

Number Of Servings: Depends on how hungry you are. I can eat it all myself, so it is one serving ;)

Preparation Time: Varies depending on how cold/frozen your ingredients are.